Archive | 2015
Credit - Renee de Villenuve

Vejer by candlelight – spectacular!

Scroll below pictures for English version… Anoche tuvimos la segunda edición de Vejer bajo las velas – una vista espectacular de una ciudad medieval iluminada solo por velas. Con más de 16.000 velas iluminando las oscuras calles de Vejer (el alumbrado público se apagó y todas las casas y negocios se vieron obligados a apagar […]

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Sweet sensations at Corredera 55…

Vejer’s soon to be opened new eatery ‘Corredera 55’ will of course be adding to the ever greater fabulous range of delicious desserts made by our pastry chef Amina Essaadi. Yesterday saw us indulging ourselves in a tasting session at the Califa. Amongst the delights that we tried out were Pistachio Cheesecake, Dark Chocolate Mousse, […]

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From Vejer to Fez…

Twice a year we make a trip down to Fez to stock up on some Califa essentials that we just can’t get locally here in Vejer. From exotic spices & hard to find table mats to tagines, menu covers, lamps, bread baskets, tea pots, silver trays and so much more. Last week I made the […]

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Interesting things at the Califa #1

Para la versión en Castellano pincha aquí This is the first of a series of posts dedicated to interesting things at the Califa. All objects have a story behind them and never has this been so true as in La Casa del Califa. The history of our art is as important as the pieces themselves. […]

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Cosas interesantes en el Califa #1 (Vejer)

For the English version click here Todos los objetos tienen una historia detrás de ellos y nunca ha sido esto tan cierto como en La Casa del Califa. La historia de nuestro arte es tan importante como las propias piezas. ¿Qué es el arte? Para nosotros no es sólo una hermosa pintura o un tapiz antiguo. […]

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Califa Vejer 2015!

Para la versión en castellano pincha aquí Hello friends and Califa lovers. We have been off air for a while with the Califa News while we were enjoying some relaxing winter down time. We trust you are all happy and well and looking forward to the year ahead as much as we are. We have […]

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