Archive | April 23, 2013

La carta primavera – verano en el Jardín del Califa…

Our Spring – Summer menu is now on at the Califa. As the Almadraba season approaches we now have our ever popular seasonal Tuna and Pumpkin cous cous back on the menu along with Tuna Kebabs (these are prepared in a lightly spiced marinade). Also by popular demand is the Saffron Baked Leg of Lamb and […]

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