New dishes, new flavours…

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It’s autumn here although with the bright sun outside  and the oranges on the trees in the plaza just turning to a lovely sunset colour who would have thought it…

All our dishes are so popular it’s always difficult to know which to take off and replace with something new and seasonal. As usual though the majority of our well loved menu is intact with a few new dishes to entice you in for lunch in the garden or dinner in the ‘Templo’.

Remember we will be closed from Monday 10th. of December until reopening on Friday 1st. of February. Until then we are open every day for lunch and dinner. See you soon! Reservations: 956 45 17 06

White bean soup with spicy Merguez sausage

Tunisian Lamb soup with Almonds and Fenugreek

Morroccan Sardine Fishballs in a tomato and coriander sauce

Duck Kebabs on the barbecue – Duck breast marinaded with a blend of cardamom, cinnamon and other spices

Baked pumpkin, Aubergine and autumn vegetables served in a tagine

Kefta Bisiniyah – Minced beef kebabs with pinenuts and parsley served with a thini sauce and exotic rice

Oven baked leg of Lamb off the bone with fragrant cinnamon spiced Quince

Turkish style chicken baked with fresh fennel in an onion, orange and Arak sauce

Pistacio ice cream with brandy and ginger snaps

Muttabaq – Fine Califa made  crispy warka pastry filled with cheese, pistachios and honey

Categories: Uncategorized

Author:James Stuart

Director y co-fundador del Grupo Califa. Viviendo en Vejer de la Frontera desde 1987 y trabajando con su primera empresa Discover Andalucia desde 1995. Casado con dos hijas es deportista y amante de la cultura en todas sus formas. Director and co-founder of the Califa Group. James has been living in Vejer since 1987. James's first company Discover Andalucia (1995) a destination management business for Activity Holiday operators has diversified into the Califa Group. Married with two children James is a keen sportsman and a lover of art and culture in all its forms.


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  1. Platos nuevos… sabores nuevos… « Grupo Califa – Noticias desde Vejer - November 28, 2012

    […] « New dishes, new flavours… […]

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