Burns Supper at el Jardin del Califa, Vejer

After our extensive renovations at the Califa this year we deserved something of a party. Not usually the sort of event you associate with a Morroccan restaurant in Andalucía but hey this is a ‘mestizo’ world – anything goes!

Many thanks to César Saldaña, Director of the Governing body of Sherry and Brandy producers of Jerez who very kindly officially opened our new ‘bodega’ (photo). Also many thanks to Michael Sherlock who piped in the haggis and to Stephen Daley for his rendition of the Ode to a Haggis. Much fun was had by all and we even managed an eightsome reel (sort of…).

 

 

Después de nuestras extensas renovaciones en el Califa de este año merecíamos una fiesta en condiciones. No suele ser el tipo de evento que se asocia a un restaurante marroquí en Andalucía pero vivimos en un mundo “mestizo” – todo vale!Muchas gracias a César Saldaña, Director General del Consejo Regulador de  Vino y Brandy de Jerez, que muy amablemente se abrió oficialmente la nueva ‘bodega’ (foto). También muchas gracias al gaitero Michael Sherlock y a Stephen Daley por su interpretación del ‘Ode to a Haggis’…

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Author:James Stuart

Director y co-fundador del Grupo Califa. Viviendo en Vejer de la Frontera desde 1987 y trabajando con su primera empresa Discover Andalucia desde 1995. Casado con dos hijas es deportista y amante de la cultura en todas sus formas. Director and co-founder of the Califa Group. James has been living in Vejer since 1987. James's first company Discover Andalucia (1995) a destination management business for Activity Holiday operators has diversified into the Califa Group. Married with two children James is a keen sportsman and a lover of art and culture in all its forms.

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