StarChefs recommendation

 Star chefs logo for el Jardin del Califa

This summer we had the very charming Heather Sperling to stay here at the Califa. As one of the food critics and writers for StarChefs™ (an award-winning US based online magazine, serving the foodservice industry and food aficionados since 1995 – 20 million hits/ 1o0 million pageviews/ 500,000 unique visitors/month and has won Best of the Web awards) she loved the food in the Jardín and just had to include us on her best of the Costa de la Luz review. Follow the link for more info… www.starchefs.com/features/travel/andalucia/html/index.shtml

Este verano tuvimos la encantadora crítico Heather Sperling aqui en el hotel. Se quedó impresionada con la calidad de la comida en el Jardín y decidió incluirnos en las recomendaciones de la Costa de la Luz del sitio ‘web’ de StarChefs (una de las referencias ‘on-line’ culinarias en EEUU con más de 20 million hits/ 10 million pageviews/ 500,000 unique visitors/mes y ganadora de un sinfín de premios)… www.starchefs.com/features/travel/andalucia/html/index.shtml

 Falafel at the Jardin del Califa, Vejer Humus at the Jardin del Califa, Vejer Verduras a la plancha at the Jardin del Califa, Vejer Baklava at the Jardin del Califa, Vejer 

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Categories: 2007 Winter & Spring, Uncategorized

Author:James Stuart

Director y co-fundador del Grupo Califa. Viviendo en Vejer de la Frontera desde 1987 y trabajando con su primera empresa Discover Andalucia desde 1995. Casado con dos hijas es deportista y amante de la cultura en todas sus formas. Director and co-founder of the Califa Group. James has been living in Vejer since 1987. James's first company Discover Andalucia (1995) a destination management business for Activity Holiday operators has diversified into the Califa Group. Married with two children James is a keen sportsman and a lover of art and culture in all its forms.

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