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The Califa Group online diary from Vejer de la Frontera

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Jardin del Califa, Vejer de la Frontera »

Burns Supper at el Jardin del Califa, Vejer

February 6, 2012 by James Stuart

After our extensive renovations at the Califa this year we deserved something of a party. Not usually the sort of event you associate with a Morroccan restaurant in Andalucía but hey this is a ‘mestizo’ world – anything goes!

Many thanks to César Saldaña, Director of the Governing body of Sherry and Brandy producers of Jerez who very kindly officially opened our new ‘bodega’ (photo). Also many thanks to Michael Sherlock who piped in the haggis and to Stephen Daley for his rendition of the Ode to a Haggis. Much fun was had by all and we even managed an eightsome reel (sort of…).

 

 

Después de nuestras extensas renovaciones en el Califa de este año merecíamos una fiesta en condiciones. No suele ser el tipo de evento que se asocia a un restaurante marroquí en Andalucía pero vivimos en un mundo “mestizo” - todo vale!Muchas gracias a César Saldaña, Director General del Consejo Regulador de  Vino y Brandy de Jerez, que muy amablemente se abrió oficialmente la nueva ‘bodega’ (foto). También muchas gracias al gaitero Michael Sherlock y a Stephen Daley por su interpretación del ‘Ode to a Haggis’…

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  • Voted top 100!

    The Califa has been voted by UK's the Sunday Times (May 2010) as one of the top 100 best hotels in Europe... Votado entre los 100 mejores hoteles de Europa por 'The Sunday Times'
  • Voted top 10!

    April 2010 - El Jardin del Califa has been voted one of Andalucia's top 10 restaurants by Lonely Planet and the BBC's Olive magazine. Thanks to all our staff for doing such a fantastic job.
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    This is the Califa Group's diary & info site brought to you from Vejer de la Frontera on the Costa de la Luz in southern Spain. This blog is written and maintained by James Stuart MD of the Califa Group. Aqui desde Vejer de la Frontera encuentras el blog del Grupo Califa donde informamos a nuestros amigos, personal y clientes de noticias y información sobre la empresa y la zona.

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