Sun drenched Andalucia provides an inspirational setting for cautious cooks keen to increase their repertoire with an array of authentic dishes
February’s issue of Country Living features a series of excellent articles on “Cooks Tours” – learning to cook around Europe. Vejer of course is the choice for Spain with Annie B’s Spanish Kitchen providing the skills and the fun for a gastronomic indulgence. The writer Ruth Chandler spent four very happy days in Vejer staying at the Califa. Lunch on the beach, live music on Annie’s terrace, dinner under the palms at the Califa, a stroll through the Barbate fish market, umpteen copas of sherry and umpteen delicous meals prepared in Annie’s kitchen and eaten around the pool…
More information on the cooking tour here Annie B’s Spanish Kitchen
Download the full article here Flavours of Spain Travel Special
A fabulous and entertaining 4-night fully escorted Cooking, Sherry & Shopping break with Annie B’s Spanish Kitchen costs from €950pp based on two sharing* including 4 half-day cookery classes, all meals and drinks (including 1 meal at the Califa), accommodation at the Califa, airport transfers from Gibraltar or Jerez, Bodega visit to Jerez, tapas crawls in Vejer and Cadiz and regular Sherry tutorials.
Dates available: 14-18 May, 4-8 June, 10-14 September. Other dates available on request. Prices may vary depending on dates. Ladies take note – discounts for groups of 4 or more.
Accommodation is in standard twins. Upgrades available.
